Total Time
5mins
Prep 5 mins
Cook 0 mins

Easy way to have a "loaded" baked potato!

Ingredients Nutrition

Directions

  1. Cream all together.
  2. Store in refrigerator or freezer.
  3. Serve hot over baked potatoes.

Reviews

(4)
Most Helpful

Yummy! Great idea to mix everything together. I don't usually add cheese to my baked potato, but it was really good. Thanks LAURIE for a nice new keeper. Made for Cookbook Tag.

lazyme October 25, 2009

This is delicious! I made it up ahead of timeand refrigerated it until dinner. I used Cottage cheese instead of sour cream. When the potatoes were baked I split them open filled them and put them bak=ck in the oven for 5 monutes Heavenly!!!!! Thanks LAURIE for a real winner

Bergy June 23, 2008

Yum! I made this for my dh, because he LOVES loaded potatoes, and I had green onions I needed to use. Super simple and tasty! Thanks for sharing- I would have never thought to mix them all together for later use.

Loves2Teach November 21, 2004

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