Total Time
Prep 5 mins
Cook 0 mins

Easy way to have a "loaded" baked potato!

Ingredients Nutrition


  1. Cream all together.
  2. Store in refrigerator or freezer.
  3. Serve hot over baked potatoes.


Most Helpful

Yummy! Great idea to mix everything together. I don't usually add cheese to my baked potato, but it was really good. Thanks LAURIE for a nice new keeper. Made for Cookbook Tag.

lazyme October 25, 2009

This is delicious! I made it up ahead of timeand refrigerated it until dinner. I used Cottage cheese instead of sour cream. When the potatoes were baked I split them open filled them and put them bak=ck in the oven for 5 monutes Heavenly!!!!! Thanks LAURIE for a real winner

Bergy June 23, 2008

Yum! I made this for my dh, because he LOVES loaded potatoes, and I had green onions I needed to use. Super simple and tasty! Thanks for sharing- I would have never thought to mix them all together for later use.

Loves2Teach November 21, 2004

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