Baked Potato-Stuffed Lobster Tails #5FIX
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4 lobster tails
- Serves:
- 4
ingredients
- 4 (907.18 g) lobster tails
- 59.16 ml olive oil
- 473.18 ml Simply Potatoes Diced Potatoes with Onion
- 170.09 g mascarpone cheese
- 473.18 ml Fontina cheese, shredded
directions
- 1. Heat oven to 375 degrees.
- 2. Remove meat from lobster tails, cut into bite-sized pieces, and reserve shells.
- 3. Heat 2 tablespoons olive oil in a 10-inch nonstick skillet over medium-high heat. Add Simply Potatoes and cook and stir 10-12 minutes until potatoes are tender. Remove potatoes from skillet, add remaining 2 tablespoons olive oil and lobster. Cook 5 minutes or until lobster is done.
- Return potatoes to skillet and stir in mascarpone and 1 cup fontina cheese until blended.
- 4. Pile mixture into lobster tail shells, dividing evenly. Sprinkle with remaining fontina cheese. Place on baking sheet and bake 7-8 minutes or until cheese melts.
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RECIPE SUBMITTED BY
contrary mary mary
Montgomery, 39