Baked Potato Sticks

READY IN: 50mins
Recipe by FLUFFSTER

Here's a great way to fix potatoes! Kids go crazy for them! I sometimes fix my hubby and I one large potato to share. Great thing is, I only eat 1 or 2 and leave the rest for him; that way I don't have as many fat calories. This recipe is from Chef Tom. I sometimes use bacon grease rather than the butter. Sooo good!

Top Review by lauralie41

These are really good! I used 3 large baking potatoes, 4 tablespoons of unsalted butter and sea salt. Didnt use the full amount of salt but next time I will as they needed a bit more. Placed them on a cookie sheet and poured the butter over them. Turned to coat well then added the salt and pepper. While they were baking I did flip them a couple times to get a nice golden brown on each side. Served with Misa's Recipe #388873 tonight for supper and enjoyed great comfort food. Made and reviewed for Kitten's Mini Cookathon.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Scrub and quarter potatoes. Melt butter in a 9- by 12-inch ovenproof baking dish in oven.
  2. Place potato quarters in dish and turn to coat with melted butter; arrange potatoes cut side down and sprinkle with salt and pepper. Bake until tender when pierced with a sharp knife (30 to 35 minutes).

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