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    You are in: Home / Recipes / Baked Potato Sticks Recipe
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    Baked Potato Sticks

    Baked Potato Sticks. Photo by lauralie41

    1/1 Photo of Baked Potato Sticks

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    FLUFFSTER's Note:

    Here's a great way to fix potatoes! Kids go crazy for them! I sometimes fix my hubby and I one large potato to share. Great thing is, I only eat 1 or 2 and leave the rest for him; that way I don't have as many fat calories. This recipe is from Chef Tom. I sometimes use bacon grease rather than the butter. Sooo good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Scrub and quarter potatoes. Melt butter in a 9- by 12-inch ovenproof baking dish in oven.
    2. 2
      Place potato quarters in dish and turn to coat with melted butter; arrange potatoes cut side down and sprinkle with salt and pepper. Bake until tender when pierced with a sharp knife (30 to 35 minutes).

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    Ratings & Reviews:

    • on November 05, 2009

      55

      These are really good! I used 3 large baking potatoes, 4 tablespoons of unsalted butter and sea salt. Didnt use the full amount of salt but next time I will as they needed a bit more. Placed them on a cookie sheet and poured the butter over them. Turned to coat well then added the salt and pepper. While they were baking I did flip them a couple times to get a nice golden brown on each side. Served with Misa's Sloppy Joes tonight for supper and enjoyed great comfort food. Made and reviewed for Kitten's Mini Cookathon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potato Sticks

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 156
    57%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.8 mg
    15%
    Sodium 709.6 mg
    29%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.2 g
    4%
    Protein 2.7 g
    5%

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