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    You are in: Home / Recipes / Baked Potato Squares Recipe
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    Baked Potato Squares

    Baked Potato Squares. Photo by Marlene.

    1/1 Photo of Baked Potato Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CoffeeMom's Note:

    This can be either a side dish or an appetizer. This was originally from a diabetic cook book. We cut the pan into 9 as a side dish but you can easily make them smaller for appetizers.

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    Units: US | Metric


    1. 1
      Preheat oven to 350º F.
    2. 2
      Mix mashed potatoes, flour, salt and pepper. Spoon into a greased 9 X 9 baking dish.
    3. 3
      Mix sour cream, chives, and egg. Spread over potato mixture.
    4. 4
      Sprinkle with cheese and bacon.
    5. 5
      Bake at 350º for 25-30 minutes or until set.
    6. 6
      Cut into squares and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 03, 2008


      This is the BEST potato dish I've eaten in a long time! They are slightly sweet tasting to me , extremely creamy , and oh my , I'm so glad I didn't substitute on the cheese! Swiss is perfect for these! The only thing I did different was add a bit more bacon , we are bacon pigs here LOL no pun really intended!! LOL This is a quick dish to put together , I baked mine for about 40 minutes , the inside hadn't set up yet after 30. I still can't quite get a clean square , but I'll tell you the truth , I haven't let them cool at all. I've eaten half the pan already !! Excellent recipe , thanks SO much for posting! This will be a favorite for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Potato Squares

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.2
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.6 g
    Cholesterol 42.8 mg
    Sodium 709.0 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.1 g
    Sugars 1.2 g
    Protein 5.4 g

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