Baked Potato Soup for a Crowd

"I got this recipe online from Custom Catering's. This is not for anyone on a diet, but everyone will be talking about it! It is very thick and delicious. I have simpler recipes, but if you want to impress this is the one."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
2hrs
Ingredients:
15
Yields:
2 gallons
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ingredients

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directions

  • Coat the potatoes in the olive oil.
  • Bake potatoes and onions in 375°F oven for 45 minutes.
  • Let cool for 30 minutes.
  • Cut the potatoes in half lengthwise; use a spoon to scoop out the potato.
  • Peel the skin and roots from the onion.
  • Use a food processor to blend all of the ingredients except cheddar cheese, green onions, and bacon bits. The heat will melt the cheese.
  • Put the blended soup into a 10 quart stock pot over low heat until serving temperature.
  • Put shredded cheddar, bacon bits, and onions for everyone to use to top their soup.

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Reviews

  1. This soup is very tasty. It is very rich and very thick. Followed recipe except used lt. sour cream and 1 pt of 1/2 and 1/2 instead of cream. I also just used 1/2 C bacon grease. Made for October Photo Event 07
     
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RECIPE SUBMITTED BY

<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>
 
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