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    You are in: Home / Recipes / Baked Potato Soup for a Crowd Recipe
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    Baked Potato Soup for a Crowd

    Baked Potato Soup for a Crowd. Photo by Lavender Lynn

    1/1 Photo of Baked Potato Soup for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Chef likestocook's Note:

    I got this recipe online from Custom Catering's. This is not for anyone on a diet, but everyone will be talking about it! It is very thick and delicious. I have simpler recipes, but if you want to impress this is the one.

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    Ingredients:

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Coat the potatoes in the olive oil.
    2. 2
      Bake potatoes and onions in 375°F oven for 45 minutes.
    3. 3
      Let cool for 30 minutes.
    4. 4
      Cut the potatoes in half lengthwise; use a spoon to scoop out the potato.
    5. 5
      Peel the skin and roots from the onion.
    6. 6
      Use a food processor to blend all of the ingredients except cheddar cheese, green onions, and bacon bits. The heat will melt the cheese.
    7. 7
      Put the blended soup into a 10 quart stock pot over low heat until serving temperature.
    8. 8
      Put shredded cheddar, bacon bits, and onions for everyone to use to top their soup.

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    Ratings & Reviews:

    • on October 29, 2007

      45

      This soup is very tasty. It is very rich and very thick. Followed recipe except used lt. sour cream and 1 pt of 1/2 and 1/2 instead of cream. I also just used 1/2 C bacon grease. Made for October Photo Event 07

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potato Soup for a Crowd

    Serving Size: 1 (7981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7411.7
     
    Calories from Fat 5231
    70%
    Total Fat 581.3 g
    894%
    Saturated Fat 308.5 g
    1542%
    Cholesterol 1376.0 mg
    458%
    Sodium 4884.4 mg
    203%
    Total Carbohydrate 450.1 g
    150%
    Dietary Fiber 52.7 g
    210%
    Sugars 29.2 g
    116%
    Protein 126.4 g
    252%

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