Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Soup for a Crowd Recipe
    Lost? Site Map

    Baked Potato Soup for a Crowd

    Baked Potato Soup for a Crowd. Photo by Lavender Lynn

    1/1 Photo of Baked Potato Soup for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Chef likestocook's Note:

    I got this recipe online from Custom Catering's. This is not for anyone on a diet, but everyone will be talking about it! It is very thick and delicious. I have simpler recipes, but if you want to impress this is the one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Coat the potatoes in the olive oil.
    2. 2
      Bake potatoes and onions in 375°F oven for 45 minutes.
    3. 3
      Let cool for 30 minutes.
    4. 4
      Cut the potatoes in half lengthwise; use a spoon to scoop out the potato.
    5. 5
      Peel the skin and roots from the onion.
    6. 6
      Use a food processor to blend all of the ingredients except cheddar cheese, green onions, and bacon bits. The heat will melt the cheese.
    7. 7
      Put the blended soup into a 10 quart stock pot over low heat until serving temperature.
    8. 8
      Put shredded cheddar, bacon bits, and onions for everyone to use to top their soup.

    Browse Our Top Winter Recipes

    Ratings & Reviews:

    • on October 29, 2007


      This soup is very tasty. It is very rich and very thick. Followed recipe except used lt. sour cream and 1 pt of 1/2 and 1/2 instead of cream. I also just used 1/2 C bacon grease. Made for October Photo Event 07

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Potato Soup for a Crowd

    Serving Size: 1 (7981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7411.7
    Calories from Fat 5231
    Total Fat 581.3 g
    Saturated Fat 308.5 g
    Cholesterol 1376.0 mg
    Sodium 4884.4 mg
    Total Carbohydrate 450.1 g
    Dietary Fiber 52.7 g
    Sugars 29.2 g
    Protein 126.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites