Baked Potato Soup for a Crowd

Total Time
Prep 1 hr
Cook 1 hr

I got this recipe online from Custom Catering's. This is not for anyone on a diet, but everyone will be talking about it! It is very thick and delicious. I have simpler recipes, but if you want to impress this is the one.

Ingredients Nutrition


  1. Coat the potatoes in the olive oil.
  2. Bake potatoes and onions in 375°F oven for 45 minutes.
  3. Let cool for 30 minutes.
  4. Cut the potatoes in half lengthwise; use a spoon to scoop out the potato.
  5. Peel the skin and roots from the onion.
  6. Use a food processor to blend all of the ingredients except cheddar cheese, green onions, and bacon bits. The heat will melt the cheese.
  7. Put the blended soup into a 10 quart stock pot over low heat until serving temperature.
  8. Put shredded cheddar, bacon bits, and onions for everyone to use to top their soup.
Most Helpful

4 5

This soup is very tasty. It is very rich and very thick. Followed recipe except used lt. sour cream and 1 pt of 1/2 and 1/2 instead of cream. I also just used 1/2 C bacon grease. Made for October Photo Event 07