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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 5 mins

    20 mins

    Sue Lau's Note:

    Nice and creamy, topped with cheese, bacon and sour cream. This is not a diet soup!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and mash.
    2. 2
      Shred cheese and set aside until needed.
    3. 3
      Cook onions in butter in a large deep pot until tender.
    4. 4
      Stir in the flour until it is smooth.
    5. 5
      Add the potatoes, half and half (or milk), milk, salt, and white pepper, stirring until soup thickens.
    6. 6
      Cook until heated through.
    7. 7
      Serve soup topped with cheese, bacon, and sour cream.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 23, 2007

      55

      This was excellent - easy, and soooo good - definately a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (4179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 523.4
     
    Calories from Fat 320
    61%
    Total Fat 35.5 g
    54%
    Saturated Fat 19.7 g
    98%
    Cholesterol 93.7 mg
    31%
    Sodium 598.5 mg
    24%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.8 g
    7%
    Protein 15.0 g
    30%

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