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WoW this was unbelievable!!! Thanks

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motown chef December 08, 2008

This was a really good recipe. I added salt and ground peppercorn and it gave it a nice flavor. My husband and I like really bold flavors and felt it was missing a little something. I'll have to play around with seasings next time to see what it is. Thanks for the recipe!

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Mmm..Spaghetti November 25, 2008

This is sooo good!! DH said it tasted like eating at a restaurant. The only change I made was I added a little extra cheese and 3 green onions instead of 6. Will make a lot this winter since in WI it is always cold!!

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AZPARZYCH November 24, 2008

Perfect and oh so good on a cold, cold day! I usually only cook with skim milk, which is what I used here and we all loved it! I did add about 1/2 tsp. of salt and some black pepper. (Bacon and cheese can be quite salty, so you might want to start with smaller amounts of salt.) Thanks for a 'souper' recipe!

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ziggy54 November 20, 2008

Too buttery for my taste...

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skaj71 November 16, 2008

Very Yummy Recipe. I didn't have time to bake the potatos in the oven, so I stuck them in the microwave (which is a great way to enjoy a baked potato). Followed the recipe as directed, used whole milk. Very good, although hubby and I had to add more salt in the end. Served it the next day for some family...was even better the second day. Also made some homemade cornbread Copycat Marie Callender's Cornbread. Awesome combination! Loved it...can't wait to make again. Also wasnted to add that adding the potato skins was a great idea too. Thanks for this keeper recipe!

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cagrown27 November 12, 2008

This was a hearty, delicious soup. It tasted just like a topped baked potato, but in a soup version. It was very satisfying, and I enjoyed the leftovers for lunch the next day.

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tylerandamy November 09, 2008

This is a tasty soup! I wish I had baked the potatoes a little longer and added more pepper but it was still great.

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jamielbeatty November 04, 2008

This was a delicious soup! I found that it was very thick and delicious. It was perfect to use up half of some baked potatoes someone gave us. I substituted whole wheat flour because my mom cannot have regular flour. This worked just fine and didn't seem to affect it except for its color. This made plenty for everyone plus lots of leftovers. I served this with some chicken and cornbread and both were delicious to dip in the soup! thanks for this great recipe.

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tomsawyer November 04, 2008

Great soup! I didn't quite add all the bacon, green onions, sour cream, or cheese. Next time I am adding more black pepper (I thought I added a lot, but it wasn't).

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eric_putkonen November 03, 2008
Baked Potato Soup