Baked Potato Soup

READY IN: 55mins
Recipe by Kimberly Keller

This recipe is from another web site. It is like O'Charley's Loaded Potato Soup. In fact, I prefer this recipe over the real thing. Times are a guess.

Top Review by mama "G"

What a great and easy recipe! This is the first time that I made homemade potato soup, it was soo easy and delicous. I brought it to a work potluck and it was a huge hit. It was the first time that I brought something and didn't have any to bring back home. Everyone asked me for the this recipe. The only thing that I did different is that I didn't use green onions, instead I used some onion flakes. I also added garlic and paprika for more flavor. Thank you for posting this recipe. I thought this was much better than any restraurant that I have been to.

Ingredients Nutrition

Directions

  1. Place bacon in a large, deep skillet.
  2. Cook over medium heat until browned.
  3. Drain, crumble, and set aside.
  4. In a stock pot or Dutch oven, melt the margarine over medium heat.
  5. Whisk in flour until smooth.
  6. Gradually stir in milk, whisking constantly until thickened.
  7. Stir in potatoes and onions.
  8. Bring to a boil, stirring frequently.
  9. Reduce heat, and simmer 10 minutes.
  10. Mix in bacon, cheese, sour cream, salt, and pepper.
  11. Continue cooking, stirring frequently, until cheese is melted.

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