37 Reviews

What a great and easy recipe! This is the first time that I made homemade potato soup, it was soo easy and delicous. I brought it to a work potluck and it was a huge hit. It was the first time that I brought something and didn't have any to bring back home. Everyone asked me for the this recipe. The only thing that I did different is that I didn't use green onions, instead I used some onion flakes. I also added garlic and paprika for more flavor. Thank you for posting this recipe. I thought this was much better than any restraurant that I have been to.

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mama "G" January 15, 2010

I don't get excited about a lot of things I make that taste great- mainly because I expect them to taste good. However, this one really raised my eyebrows- it was incredible! I did make a few changes, I added some regular yellow onions, a fresh rosemary sprig one tsp of seasoning salt and used light sour cream- this was just wonderful! I will be adding this one to my favorites!

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cookin_nurse June 16, 2009

OMG! Made it exactly how it was written. It's very thick and hearty! My daughter who does not like potato's at all, loved this and asked for more. I used lite everything, milk, cheese and sourcream and you could not tell the difference! I'm hosting a "Soup Party" and this is going to be mine! Love it! Thanks for sharing!

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dsilva51 February 06, 2009

This recipe is absolutely fabulous. I plan to make this frequently once it gets colder. When I made this, I rounded up to 1 1/2 cups cheddar and added a few more green onions. I'm not much of a cook, but this was super easy and delicious. It was also very filling.

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Briala November 20, 2007

Amazing! I was trying to replicate the baked potato soup at Vons grocery store because they hardly ever have it and my family loves it. This is even better than the Vons kind I was hoping for. It is delicious and I like that I can limit the bacon. I put about 1/2 lb bacon into the soup (about 6 slices) and crumbled the rest into a separate bowl on the table to allow people to put extra in if they wanted. I also put 1 2/3 c sharp cheddar cheese in and used real butter and whole milk. It wasn't exactly figure friendly by the end but golly was it delicious! Thanks so much for posting this recipe!!

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the_cookie_lady March 06, 2007

This was good but I must of done something wrong it was a little grainy. Otherwise very good. I will make this again, but try and pay attention to detail. Thanks I love O'Charley's but don't have money to eat there often.

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Bekah G November 17, 2010

Loved everything about this soup. Every mouthful was so delicious I didn't want to stop eating it!

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MyCookiesCrumble February 10, 2010

This is just what I wanted. Thanks for posting it on Zaar. The only thing I changed was I cooked all the bacon and did not stir it in. We put it on top each serving.

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Kate.1980 October 27, 2009

Loved, I mean REALLY loved this soup! It's supposed to be thick and cheesy! D - E - L - I - S - H!!! Thanks for sharing!

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FoodieFanatic January 19, 2009
Baked Potato Soup