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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    Baked Potato Soup. Photo by Cookingbaby

    1/3 Photos of Baked Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Kimberly Keller's Note:

    This recipe is from another web site. It is like O'Charley's Loaded Potato Soup. In fact, I prefer this recipe over the real thing. Times are a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in a large, deep skillet.
    2. 2
      Cook over medium heat until browned.
    3. 3
      Drain, crumble, and set aside.
    4. 4
      In a stock pot or Dutch oven, melt the margarine over medium heat.
    5. 5
      Whisk in flour until smooth.
    6. 6
      Gradually stir in milk, whisking constantly until thickened.
    7. 7
      Stir in potatoes and onions.
    8. 8
      Bring to a boil, stirring frequently.
    9. 9
      Reduce heat, and simmer 10 minutes.
    10. 10
      Mix in bacon, cheese, sour cream, salt, and pepper.
    11. 11
      Continue cooking, stirring frequently, until cheese is melted.

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    Ratings & Reviews:

    • on January 15, 2010

      55

      What a great and easy recipe! This is the first time that I made homemade potato soup, it was soo easy and delicous. I brought it to a work potluck and it was a huge hit. It was the first time that I brought something and didn't have any to bring back home. Everyone asked me for the this recipe. The only thing that I did different is that I didn't use green onions, instead I used some onion flakes. I also added garlic and paprika for more flavor. Thank you for posting this recipe. I thought this was much better than any restraurant that I have been to.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      I don't get excited about a lot of things I make that taste great- mainly because I expect them to taste good. However, this one really raised my eyebrows- it was incredible! I did make a few changes, I added some regular yellow onions, a fresh rosemary sprig one tsp of seasoning salt and used light sour cream- this was just wonderful! I will be adding this one to my favorites!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      55

      OMG! Made it exactly how it was written. It's very thick and hearty! My daughter who does not like potato's at all, loved this and asked for more. I used lite everything, milk, cheese and sourcream and you could not tell the difference! I'm hosting a "Soup Party" and this is going to be mine! Love it! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (658 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 991.1
     
    Calories from Fat 605
    61%
    Total Fat 67.2 g
    103%
    Saturated Fat 26.8 g
    134%
    Cholesterol 112.2 mg
    37%
    Sodium 1324.4 mg
    55%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.3 g
    9%
    Protein 28.5 g
    57%

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