Baked Potato Soup

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READY IN: 1hr 45mins
Recipe by foodart

This potato soup serves with the skin and bacon for texture.

Ingredients Nutrition


  1. Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in half and half and broth. Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skin and potatoes; add to soup. Heat through. Season the soup with salt and ground black pepper. Top each serving with bacon, cheese and green onions.

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