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    You are in: Home / Recipes / Baked Potato Soup.. Recipe
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    Baked Potato Soup..

    Baked Potato Soup... Photo by lazyme

    1/2 Photos of Baked Potato Soup..

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    weekend cooker's Note:

    Unusual recipe here as the ingredients go in hot, and the slow cooker keeps this warm. This is great for singles, or a small family as this will already be cooked on the stove, and kept warm in the slow cooker.

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    Ingredients:

    Serves: 6-8

    Yield:

    soups

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes in half, and scoop out pulp, and put in a small bowl.
    2. 2
      Melt butter in a large kettle, add flour, and gradually stir in the milk.
    3. 3
      Continue to stir until smooth, thickened and bubbly.
    4. 4
      Stir in potato pulp, salt, pepper, 3 of the green onions, 8 bacon slices, and 1 1/2 cups of the shredded cheese. Cook until heated.
    5. 5
      Stir in the sour cream.
    6. 6
      Now you can transfer this to the slow cooker set on LOW to keep warm.
    7. 7
      Top with the remaining onions, bacon, and cheese.
    8. 8
      Ready to take to a potluck, or straight from the cooker, to enjoy on a cool day.

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    Ratings & Reviews:

    • on September 27, 2012

      55

      Yum! The weather has cooled off a bit the last few days and this fit the mood and the weather. Nice comfort food that was easy to put together and tasted great. Thanks Doug for a nice keeper. Made for your win in the Football Pool. Congrats again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2012

      55

      YUM! The only change was to stir in the green onions about five minutes before serving
      to maintain their bright green color. Next time I'll roast onions with the potatoes. Reviewed for Best of 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011

      55

      My family loved this recipe. I followed all the ingredients and recipe. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potato Soup..

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 882.8
     
    Calories from Fat 516
    58%
    Total Fat 57.3 g
    88%
    Saturated Fat 33.5 g
    167%
    Cholesterol 159.5 mg
    53%
    Sodium 909.2 mg
    37%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.8 g
    15%
    Protein 26.8 g
    53%

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