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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    Baked Potato Soup. Photo by lazyme

    1/2 Photos of Baked Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    podapo's Note:

    This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Wash potatoes and bake until fork tender.
    3. 3
      Let cool.
    4. 4
      Melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended.
    5. 5
      Gradually add milk to the butter-flour mixture, whisking constantly.
    6. 6
      Whisk in salt and pepper and simmer over low heat, stirring constantly.
    7. 7
      Cut potatoes into bite-size cubes.
    8. 8
      When milk mixture is very hot, add potatoes, green onion, sour cream and bacon.
    9. 9
      Mix throughly and heat completely.
    10. 10
      Add cheese a little at a time until melted.

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    Ratings & Reviews:

    • on November 16, 2002

      55

      This was an awesome recipe. It was so easy to make and tasted just like at the resturants. My family enjoyed this for lunch along with Sue l's asiago herb bread and let me tell you it was a real treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2003

      55

      All the carboholics in the office were in heaven. They licked the bowl clean. Don't tell them that I used low fat EVERYTHING. They have gone on and on about how many calories it probably was. Low fat sour cream, low fat milk, low fat cheese, turkey bacon. I also left the peels on the taters. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2003

      55

      I was looking for a different kind of soup to make the other night something quick and I stumbled upon this. I am in heaven I licked my bowl clean, my husband who is not a soup eater had 2 bowls. It is so easy to throw together, this is a keeper, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (322 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 531.2
     
    Calories from Fat 330
    62%
    Total Fat 36.7 g
    56%
    Saturated Fat 20.8 g
    104%
    Cholesterol 106.9 mg
    35%
    Sodium 722.7 mg
    30%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.8 g
    7%
    Protein 19.6 g
    39%

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