Baked Potato Soup

READY IN: 1hr 35mins
Top Review by TammieV

This was easy to make and very good. You can save yourself a step by not heating the milk in a different pan. I just added the milk a cup or 2 at a time, wisking it as I went.

Ingredients Nutrition

Directions

  1. Bake potatoes until tender.
  2. Cool, cut into cubes.
  3. Melt butter or margarine in large saucepan.
  4. Whisk in flour and cook over med heat 1 minutes, stirring constantly.
  5. Heat milk in separate pan.
  6. Slowly stir warm milk into flour mixture, whisking to maintain smooth texture.
  7. Heat through over medium burner but do not boil.
  8. Add potatoes, grated cheese, and sour cream.
  9. Heat until cheese is melted and potatoes are warmed through.
  10. Stir in green onion and bacon, reserving a little for garnish if desired.
  11. Serve hot.

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