Total Time
45mins
Prep 15 mins
Cook 30 mins

My family loves this recipe and it's great for cold nights. You can spice it up if you want more "kick". Add a salad and a loaf of French bread and you have a piping hot, filling meal in under an hour.

Ingredients Nutrition

Directions

  1. In a large pot, melt butter and add onions and carrots and cook until tender, 1-2 minutes.
  2. Stir in flour to make a roux.
  3. Add milk one can at a time, bringing to a boil after each can.
  4. Add both cans of broth.
  5. Mash well 2 of the potatoes, adding some soup to each to make them nice and creamy and nearly lumpless.
  6. (I used an electric mixer) Add those to the soup and stir well.
  7. Chop the last potato and add to soup.
  8. Simmer on low, stirring often until soup thickens a bit.
  9. Add the cheese and stir until melted, then serve with french bread and a large salad.
  10. Voila!
  11. Dinner!

Reviews

(5)
Most Helpful

Wow! I have been looking for the perfect recipie for baked potato soup for years and I hit the jackpot with this one! Made it while we were snowed in over Christmas and it was excellent. Simple to make, yet smooth as silk and the flavor and consistency were restaurant quality. Thank you for sharing!

Pookie'sMom January 09, 2010

You've got a winner here! This is the same recipe I've been using only I use yellow gold potatos cooked in a covered casserole in the microwave for 6-8 minutes or until tender, and I leave the skins on.... Very good soup!!!

Heart 'N Soul March 31, 2007

Easy to make and really tasty. My family enjoyed it topped with cheese, crumbled bacon, chives and a bit of sour cream, yummy!

CanadianChef February 15, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a