Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

Ingredients Nutrition

Directions

  1. Bake potatoes and cube them.
  2. In a large saucepan, saute the celery and onion in butter for 8 to 10 minutes until tender.
  3. Blend the flour with 1/4 cup of the half and half.
  4. Add to celery mixture.
  5. Mix well.
  6. Add 1/2 cup of water, parsley, bouillon, salt and pepper.
  7. Simmer until heated through.
  8. Do not boil.
  9. Stir in potatoes.
  10. Add remaining half and half and heat throughly without boiling.
  11. Serve with your choice of garnishes: Grated cheddar cheese, sour cream, chopped chives or bacon bits.

Reviews

(2)
Most Helpful

My kids loved this recipe especially topping it with shredded cheese and real bacon bits. It was an easy recipe to make, perfect for a cold day. And there wasn't a ton of it leftover to fuss with. Thanks for posting!

Pooh Bear January 06, 2003

Easy recipe,but had no flavor,I followed the recipe exactly I added another bouillion cube and still was very bland.

Annette1 December 03, 2003

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