Baked Potato Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1 cup celery, sliced
- 3⁄4 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups half-and-half
- 1 tablespoon chopped fresh parsley
- 1 chicken bouillon cube
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 large baking potatoes, baked and cubed
directions
- Bake potatoes and cube them.
- In a large saucepan, saute the celery and onion in butter for 8 to 10 minutes until tender.
- Blend the flour with 1/4 cup of the half and half.
- Add to celery mixture.
- Mix well.
- Add 1/2 cup of water, parsley, bouillon, salt and pepper.
- Simmer until heated through.
- Do not boil.
- Stir in potatoes.
- Add remaining half and half and heat throughly without boiling.
- Serve with your choice of garnishes: Grated cheddar cheese, sour cream, chopped chives or bacon bits.
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Reviews
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.