Baked Potato Soup

READY IN: 1hr 30mins
Top Review by Pooh Bear

My kids loved this recipe especially topping it with shredded cheese and real bacon bits. It was an easy recipe to make, perfect for a cold day. And there wasn't a ton of it leftover to fuss with. Thanks for posting!

Ingredients Nutrition

Directions

  1. Bake potatoes and cube them.
  2. In a large saucepan, saute the celery and onion in butter for 8 to 10 minutes until tender.
  3. Blend the flour with 1/4 cup of the half and half.
  4. Add to celery mixture.
  5. Mix well.
  6. Add 1/2 cup of water, parsley, bouillon, salt and pepper.
  7. Simmer until heated through.
  8. Do not boil.
  9. Stir in potatoes.
  10. Add remaining half and half and heat throughly without boiling.
  11. Serve with your choice of garnishes: Grated cheddar cheese, sour cream, chopped chives or bacon bits.

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