Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Soup Recipe
    Lost? Site Map

    Baked Potato Soup

    Baked Potato Soup. Photo by lazyme

    1/2 Photos of Baked Potato Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Aroostook's Note:

    Cold weather is on the way and it's almost time for potato harvest. After trying this soup recipe, you will always bake extra potatoes to use in this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop cooked bacon& set aside.
    2. 2
      Cook onions in bacon drippings over medium high heat until transparent.
    3. 3
      Add flour, stirring to prevent lumps.
    4. 4
      Cook for 3 to 5 minutes until mixture begins to turn golden.
    5. 5
      Add broth gradually, whisking constantly until thickened.
    6. 6
      Reduce heat to simmer.
    7. 7
      Add potatoes, cream, bacon, parsley, garlic, basil, Tabasco sauce, and black pepper.
    8. 8
      Simmer ten minutes on low heat.
    9. 9
      Serve in bowls.
    10. 10
      Top with cheese and green onion.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 03, 2013

      45

      This is very good. I was a bit elastic with the amounts and added too much cream, which made it too rich, so be careful and taste as you go. I left the skin on the potatoes and cut them into approx 1/3" dice, which worked well (I had been worried the skins would float off, but they didn't). Might add some sweetcorn next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      My whole family loved this soup, and it was simple to make. I used 2% Milk instead of cream, and added extra hot sauce. I also left the peels on the potatoes. Thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      45

      I gave 4 stars for this soup as a base to add other stuff. The soup as is, I find a bit too bland and needs a little extra, definately salt. Great started but once made I also added about 1 cup frozen corn, I used about 1.5 cups of chopped cooked bacon ends, so I'm not sure how that translates into slices, and it wasn't very salty so maybe that was why I needed to add extra salt. I also added some ground thyme, about 1 tbsp worth, the same of basil and I used fresh 2 cloves of garlic (no powder). I am not able to use cream as DH is lactose intolerant, so it was missing a bit. I also added about 1 tbsp of tamari soy sauce, and worschester sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (251 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 152
    54%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.3 g
    46%
    Cholesterol 47.9 mg
    15%
    Sodium 595.9 mg
    24%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.7 g
    7%
    Protein 10.2 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites