Baked Potato Soup

Total Time
15 mins
15 mins

Cold weather is on the way and it's almost time for potato harvest. After trying this soup recipe, you will always bake extra potatoes to use in this recipe.

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  1. Chop cooked bacon& set aside.
  2. Cook onions in bacon drippings over medium high heat until transparent.
  3. Add flour, stirring to prevent lumps.
  4. Cook for 3 to 5 minutes until mixture begins to turn golden.
  5. Add broth gradually, whisking constantly until thickened.
  6. Reduce heat to simmer.
  7. Add potatoes, cream, bacon, parsley, garlic, basil, Tabasco sauce, and black pepper.
  8. Simmer ten minutes on low heat.
  9. Serve in bowls.
  10. Top with cheese and green onion.