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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    Baked Potato Soup. Photo by lazyme

    1/2 Photos of Baked Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Aroostook's Note:

    Cold weather is on the way and it's almost time for potato harvest. After trying this soup recipe, you will always bake extra potatoes to use in this recipe.

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    Units: US | Metric


    1. 1
      Chop cooked bacon& set aside.
    2. 2
      Cook onions in bacon drippings over medium high heat until transparent.
    3. 3
      Add flour, stirring to prevent lumps.
    4. 4
      Cook for 3 to 5 minutes until mixture begins to turn golden.
    5. 5
      Add broth gradually, whisking constantly until thickened.
    6. 6
      Reduce heat to simmer.
    7. 7
      Add potatoes, cream, bacon, parsley, garlic, basil, Tabasco sauce, and black pepper.
    8. 8
      Simmer ten minutes on low heat.
    9. 9
      Serve in bowls.
    10. 10
      Top with cheese and green onion.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 03, 2013


      This is very good. I was a bit elastic with the amounts and added too much cream, which made it too rich, so be careful and taste as you go. I left the skin on the potatoes and cut them into approx 1/3" dice, which worked well (I had been worried the skins would float off, but they didn't). Might add some sweetcorn next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008


      My whole family loved this soup, and it was simple to make. I used 2% Milk instead of cream, and added extra hot sauce. I also left the peels on the potatoes. Thanks for a great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2006


      I did end up having to change this a bit due to what I had. I had precooked bacon in the freezer so I cooked the onion in about 4 Tbs butter. I also had 1 can of evaporated mil and used 2% milk for the balance. The addition of the tabasco sauce was great and I will definitely do it again. Thanks for a great basic recipe I will definitely use again :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (251 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 278.2
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 9.3 g
    Cholesterol 47.9 mg
    Sodium 595.9 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 2.0 g
    Sugars 1.7 g
    Protein 10.2 g

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