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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    Baked Potato Soup. Photo by Dine & Dish

    1/1 Photo of Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 47 mins

    30 mins

    1 hrs 17 mins

    ratherbeswimmin''s Note:

    A rich, creamy, comforting soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
    2. 2
      Peel and cube potatoes.
    3. 3
      In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
    4. 4
      Gradually add milk.
    5. 5
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    6. 6
      Remove from the heat; whisk in sour cream.
    7. 7
      Add potatoes and green onions; mix well.
    8. 8
      Ladle into serving bowls; top with bacon and cheddar cheese.
    9. 9
      Enjoy.

    Ratings & Reviews:

    • on December 06, 2002

      55

      Nothing better than a steaming hot bowl of baked potato soup to fill your tummy on a harsh winter day. This one is the best as far a we are concerned. The tender potatoes and the rich creamy soup, topped with cheddar and bacon. Doesn't get any better. Simply awesome. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2003

      55

      This soup is pure gold. Nothing comforts me more than something creamy and potato-filled. This soup was better than all the rest I have tried. It had a rich and creamy base. The green onions, bacon and cheddar were the perfect enhancers. We all voted and agreed this one deserved more than 5-stars. Thanks Nurse Di.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2012

      55

    Read All Reviews (38)

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    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.4
     
    Calories from Fat 333
    64%
    Total Fat 37.0 g
    57%
    Saturated Fat 21.7 g
    108%
    Cholesterol 102.8 mg
    34%
    Sodium 640.5 mg
    26%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.8 g
    7%
    Protein 13.9 g
    27%

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