Baked Potato Soup

READY IN: 1hr 47mins
Recipe by ratherbeswimmin

A rich, creamy, comforting soup

Top Review by jerri822

Nothing better than a steaming hot bowl of baked potato soup to fill your tummy on a harsh winter day. This one is the best as far a we are concerned. The tender potatoes and the rich creamy soup, topped with cheddar and bacon. Doesn't get any better. Simply awesome. Thanks Nurse Di.

Ingredients Nutrition


  1. Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
  2. Peel and cube potatoes.
  3. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
  4. Gradually add milk.
  5. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Remove from the heat; whisk in sour cream.
  7. Add potatoes and green onions; mix well.
  8. Ladle into serving bowls; top with bacon and cheddar cheese.
  9. Enjoy.

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