2 Reviews

Fantastic, full of flavor, quick and easy to prepare. Even the child that normally doesn't like potato soup loved this. Followed the recipe exactly except I peeled the potatoes. Baking the potatoes the day before made this a quick, easy weeknight meal. Thanks for the great recipe!

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TinTN September 15, 2009

Delish! I made this as directed except that I halved the recipe for just 2 of us, and used a Mexican blend cheese. Simple, rich, and wonderful. Thanks Alley for yet another great recipe. Made for PAC Spring 2009.

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lazyme April 11, 2009
Baked Potato Soup