Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Soup Recipe
    Lost? Site Map

    Baked Potato Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 15, 2009

      Fantastic, full of flavor, quick and easy to prepare. Even the child that normally doesn't like potato soup loved this. Followed the recipe exactly except I peeled the potatoes. Baking the potatoes the day before made this a quick, easy weeknight meal. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      Delish! I made this as directed except that I halved the recipe for just 2 of us, and used a Mexican blend cheese. Simple, rich, and wonderful. Thanks Alley for yet another great recipe. Made for PAC Spring 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (930 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1448.2
     
    Calories from Fat 891
    61%
    Total Fat 99.0 g
    152%
    Saturated Fat 53.0 g
    265%
    Cholesterol 241.2 mg
    80%
    Sodium 1697.8 mg
    70%
    Total Carbohydrate 102.0 g
    34%
    Dietary Fiber 9.1 g
    36%
    Sugars 3.6 g
    14%
    Protein 40.7 g
    81%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites