Baked Potato Soup
photo by Annacia
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 large baking potatoes, peeled, halved lengthwise and thinly sliced crosswise
- 3 cups milk
- salt
- fresh ground black pepper
- 1⁄2 head cauliflower, cored and chopped
- 1 bunch scallion, white and green portions thinly sliced separately
- 4 slices bacon
- 1 cup cheddar cheese, shredded
- 1⁄4 cup sour cream
directions
- In large saucepan, combine the potatoes, 2 cups milk and 1 t salt.
- Cover and bring to a boil over medium-high heat.
- Lower the heat to medium-low, add the cauliflower and scallion whites, cover and simmer until tender, 10-15 minutes.
- Add the remaining 1 cup milk, then puree the soup.
- Season with salt and pepper.
- Microwave the bacon at high power until crisp, 3-4 minutes; crumble.
- Divide the soup among 4 bowls and top with the shredded cheese, sour cream, crumbled bacon and scallion greens.
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!