Total Time
Prep 1 min
Cook 30 mins

Rich in flavor. A real comfort dish. Don't let the preparation time scare you. It just involves baking the potatoes.

Ingredients Nutrition


  1. In a large Dutch oven or stockpot, melt butter over low heat. Stir in flour, stir until smooth and bubbly. Gradually add milk, stirring constantly, until soup begins to bubble. Reduce heat, simmer gently for 10 minutes. Add remaining ingredients, stir until cheese is melted. Serve immediately. Serves 6-8,.

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