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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    toosharps's Note:

    This is a wonderful hearty soup. My husband begs me to make it for him all the time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup kettle or Dutch oven, melt butter. Stir in flour. Heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly.
    2. 2
      Reduce heat and simmer 10 minutes. Add bacon, cheese, sour cream, salt, and pepper. Stir until cheese is melted.

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    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1184.9
     
    Calories from Fat 721
    60%
    Total Fat 80.1 g
    123%
    Saturated Fat 33.3 g
    166%
    Cholesterol 148.5 mg
    49%
    Sodium 1965.3 mg
    81%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 5.7 g
    23%
    Sugars 2.3 g
    9%
    Protein 40.6 g
    81%

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