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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    1/1 Photo of Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    spatchcock's Note:

    I haven't tried this yet, but it looks great. I found it at

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    Units: US | Metric

    For garnish

    • 1/2 cup shredded cheddar cheese
    • 1/4 cup crumbled cooked bacon (as a mostly-vegetarian, I would omit this) (optional)
    • 2 green onions, chopped (green part only!)


    1. 1
      Preheat oven to 400 degrees and bake the potatoes for an hour, or until done.
    2. 2
      When potatoes have cooked remove them from oven to cool.
    3. 3
      As potatoes cool, melting butter in large saucepan, and saute onion until light brown.
    4. 4
      Add the flour to the onions and stir.
    5. 5
      Add stock, water, cornstarch, mashed potato flakes, and spices to the pot and bring to a boil.
    6. 6
      Reduce heat and simmer for 5 minutes.
    7. 7
      Cut potatoes in half lengthwise and scoop out contents with a large spoon.
    8. 8
      Discard skin.
    9. 9
      Chop baked potato with a large knife to make chunks that are about 1/2-inch in size.
    10. 10
      Add chopped baked potato and half and half to saucepan, bring soup back to a boil, and then reduce heat and simmer the soup for another 15 minutes or until it is thick.
    11. 11
      Spoon about 1 1/2 cups of soup into a bowl and top with about a tablespoon of shredded cheddar cheese, a 1/2 tbs of bacon (if you want!) and a teaspoon or so of chopped green onion.

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    Ratings & Reviews:

    • on May 23, 2002


      great soup. and easy!

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    • on November 13, 2010


      We loved this with a few changes. I used two cans of diced potatoes and milk instead of half and half. I loved the seasoning. I added about 1 1/2 of cheddar cheese and 3 ounces of cooked bacon directly to the soup. Hubby took about half the soup and added minced clams to it and some old bay and he liked it even more. Even my boys told me I could make this again. So easy and good!

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    • on March 12, 2008


      Great! I used 4 large baking potatoes I had microwaved the day before for this. I cut the recipe in half & used 1 stalk of thinly sliced celery and many chopped celery leaves and not as much onion. Syco chicken base with water and milk.Basil & thyme was wonderful! I topped two bowls with minced bacon, shredded parmesan cheese and green onion. The other bowl will no garnish. I didn't have any half & half so used milk but I didn't want it thick like mashed potatoes so left the instant out. . I will make again, just this way. The cornstarch was enough to make the consistency just right! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.7
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 7.8 g
    Cholesterol 39.7 mg
    Sodium 739.4 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 3.0 g
    Sugars 4.8 g
    Protein 10.6 g

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