Baked Potato Soup

Made This Recipe? Add Your Photo

Total Time
4hrs 21mins
21 mins
4 hrs

Consider this the down-home comfort version of a loaded twice-baked potato -- warm and creamy, just the way potato soup should be.

Skip to Next Recipe




  1. Combine first 6 ingredients in a 5-quart slow cooker.
  2. Cover and cook on high 4 hours or on low 8 hours or until potato is tender.
  3. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened; stir in cream, cheese, and chives. Top with sour cream, if desired, and sprinkle with bacon and Cheddar cheese before serving.