3 Reviews

So, so, so good. I used baby yukon gold potatoes in this and was very happy with the result. Made a mix of the green onion and bacon, but also added shredded cheddar cheese for the topping. Looking forward to the leftovers tomorrow. Thanks Post Time.

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LauraBlueEyes December 27, 2009

Wow, this is so good! Rich and satisfying, right down to the last spoonful! I easily halved the recipe and loved the skins left on the potatoes as well as the addition of paprika, yum! Thanks for sharing :) Made for PAC Spring 09

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Breezytoo March 24, 2009

For just 2 of us, I cut this recipe down by half, using 1 large potato! I really appreciated that the potato was used unpeeled! A VERY, VERY NICE COMFORT FOOD, & a recipe that's a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 05, 2008
Baked Potato Soup