Baked Potato Soup

READY IN: 40mins
Recipe by Post Time

Good old fashioned comfort food!

Top Review by LauraBlueEyes

So, so, so good. I used baby yukon gold potatoes in this and was very happy with the result. Made a mix of the green onion and bacon, but also added shredded cheddar cheese for the topping. Looking forward to the leftovers tomorrow. Thanks Post Time.

Ingredients Nutrition


  1. Cook bacon in large saucepan until crisp. Remove bacon. Drain drippings. Reserve 3 Tablespoons.
  2. Add potatoes, 1 cup of onion, carrot and celery to reserved drippings. Cook covered over low heat, stirring occasionally, until potatoes are tender.
  3. Stir in milk, salt and pepper. Bring to a boil.
  4. In a bowl, mix sour cream, flour and paprika. Slowly stir 1 cup of hot mixture into sour cream mixture. Stir until creamy. Add the rest to hot mixture. Cook and stir until soup bubbles.
  5. Serve with bacon and green onion served on top.

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