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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    Baked Potato Soup. Photo by Breezytoo

    1/1 Photo of Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Post Time's Note:

    Good old fashioned comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in large saucepan until crisp. Remove bacon. Drain drippings. Reserve 3 Tablespoons.
    2. 2
      Add potatoes, 1 cup of onion, carrot and celery to reserved drippings. Cook covered over low heat, stirring occasionally, until potatoes are tender.
    3. 3
      Stir in milk, salt and pepper. Bring to a boil.
    4. 4
      In a bowl, mix sour cream, flour and paprika. Slowly stir 1 cup of hot mixture into sour cream mixture. Stir until creamy. Add the rest to hot mixture. Cook and stir until soup bubbles.
    5. 5
      Serve with bacon and green onion served on top.

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    Ratings & Reviews:

    • on December 27, 2009

      55

      So, so, so good. I used baby yukon gold potatoes in this and was very happy with the result. Made a mix of the green onion and bacon, but also added shredded cheddar cheese for the topping. Looking forward to the leftovers tomorrow. Thanks Post Time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      Wow, this is so good! Rich and satisfying, right down to the last spoonful! I easily halved the recipe and loved the skins left on the potatoes as well as the addition of paprika, yum! Thanks for sharing :) Made for PAC Spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      55

      For just 2 of us, I cut this recipe down by half, using 1 large potato! I really appreciated that the potato was used unpeeled! A VERY, VERY NICE COMFORT FOOD, & a recipe that's a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 220
    58%
    Total Fat 24.4 g
    37%
    Saturated Fat 12.1 g
    60%
    Cholesterol 55.0 mg
    18%
    Sodium 1081.7 mg
    45%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 11.3 g
    22%

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