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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    Baked Potato Soup. Photo by Breezytoo

    1/1 Photo of Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Post Time's Note:

    Good old fashioned comfort food!

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    Units: US | Metric


    1. 1
      Cook bacon in large saucepan until crisp. Remove bacon. Drain drippings. Reserve 3 Tablespoons.
    2. 2
      Add potatoes, 1 cup of onion, carrot and celery to reserved drippings. Cook covered over low heat, stirring occasionally, until potatoes are tender.
    3. 3
      Stir in milk, salt and pepper. Bring to a boil.
    4. 4
      In a bowl, mix sour cream, flour and paprika. Slowly stir 1 cup of hot mixture into sour cream mixture. Stir until creamy. Add the rest to hot mixture. Cook and stir until soup bubbles.
    5. 5
      Serve with bacon and green onion served on top.

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    Ratings & Reviews:

    • on December 27, 2009


      So, so, so good. I used baby yukon gold potatoes in this and was very happy with the result. Made a mix of the green onion and bacon, but also added shredded cheddar cheese for the topping. Looking forward to the leftovers tomorrow. Thanks Post Time.

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    • on March 24, 2009


      Wow, this is so good! Rich and satisfying, right down to the last spoonful! I easily halved the recipe and loved the skins left on the potatoes as well as the addition of paprika, yum! Thanks for sharing :) Made for PAC Spring 09

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    • on October 05, 2008


      For just 2 of us, I cut this recipe down by half, using 1 large potato! I really appreciated that the potato was used unpeeled! A VERY, VERY NICE COMFORT FOOD, & a recipe that's a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.5
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 12.1 g
    Cholesterol 55.0 mg
    Sodium 1081.7 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 2.4 g
    Sugars 2.5 g
    Protein 11.3 g

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