Baked Potato Soup

"This is so simple because it uses leftover mashed potatoes."
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
30mins
Ingredients:
15
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a large pot; heat butter; add onions, celery and garlic. Sauté until tender.
  • Add the broth to the pot and bring just to a boil.
  • Stir in the mashed potatoes, cooked crumbled bacon, fat free half and half (or milk) and pepper. Bring to just a gentle simmer.
  • Reduce heat to low and stir in the cheese. Stir until cheese is melted and heated through. Do NOT allow to boil.
  • Add salt if needed, to taste.
  • Serve with any or all of the optional garnishes, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes