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This was tasty, but it wasn't as creamy as I had hoped. Next time, I would reduce the amount of chicken broth to probably about 6 cups and increase the heavy cream. I did use more heavy cream, about 1 cup, with the recipe as is and it still had too much of a chicken broth taste to me than I would have preferred. It does have a good flavor thanks to the bacon! Thanks for posting.

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Lainey6605 October 09, 2008

I chose this recipe for PAC Fall 2008. It was delicious! I am a big fan of potato soup and I found this soup to be very creamy and I liked that the vegetables were sauteed in bacon grease. That added a lot of flavor. Will certainly make again. Thanks Vicki.

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Sunshine Forever September 25, 2008

I only made 1/4 of this recipe, since it was just for the two of us! Didn't cut corners with the ingredients, though, & this was a VERY CREAMY, VERY TASTY potato soup ~ Definitely a keeper! One thing I will do next time is to leave the peel on the potatoes, although I'll dice it up fairly small so that there aren't any LARGE pieces of potato skin in it! Thanks for sharing your recipe! [Made & reviewed while visiting Eastern Europe during Zaar's World Tour 4]

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Sydney Mike June 11, 2008
Baked Potato Soup