Baked Potato Soup

Be the first to review
READY IN: 1hr 5mins
Recipe by Jennifer B.

A light soup with lots of comforting flavors.

Ingredients Nutrition


  1. Baked potatoes in oven, remove from skins and mash.
  2. Bring skim milk and 2/3 cup flour to a soft boil.
  3. Add to mashed potatoes.
  4. Add reduced fat sour cream and reduced fat cheddar cheese to potato mixture.
  5. Heat thoroughly on stovetop or slowly in slow cooker.
  6. Sprinkle with green onions.
  7. Salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a