Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a great winter favorite and it is very warming to the belly.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoons drippings. Set bacon aside. Saute onion and garlic in drippings until tender. Stir in flour, salt, basil and pepper; mix well.
  2. Gradually add broth, bring to a boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon cheese and parsley.
  3. (I tend to make this in the crock pot. I think it tastes a lot better!).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a