Total Time
40mins
Prep 15 mins
Cook 25 mins

This is one of my favorite soups. I got this recipe from my most used cookbook. Try using turkey bacon and light/fat free ingredients for a healthier option. Cooking times does not include baking potatoes

Ingredients Nutrition

Directions

  1. Cook bacon over medium heat until crisp. Drain, crumble and set aside.
  2. In a stockpot, melt margarine over medium heat, add flour and whisk until smooth.
  3. Gradually add milk, stir constantly until thickened.
  4. Add cubed potatoes, onions and spices. Bring to a boil, stir frequently. Reduce heat and simmer for 10 minutes.
  5. Add bacon, cheese and sour cream. Stir until cheese is melted.
  6. Serve.
Most Helpful

We enjoyed this soup very much! This is a rich and creamy potato soup. The baked potato helps to give a lot of flavor. I made as directed adding more salt as desired. I served with a tossed green salad. Thank you, kcdelong!

Bev January 16, 2009