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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    MSZANZ's Note:

    This is my version of the Pampered Chef Baked Potato soup found in their Main Dishes Cook book. It is pretty much the same except for more bacon and I have also added my experience of making it in a crock pot. The color isn't quite as nice with the crock pot but it still tastes good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel or scrape out the insides of the baked potatoes and coarsly mash.
    2. 2
      Cook bacon in a 4 qt pot until crisp.
    3. 3
      Drain bacon on a paper towel and remove all but about 1/2 to 1 teaspoon of drippings from the pot.
    4. 4
      Add chicken broth, milk, potatoes, celery, onions, garlic, salt, and pepper to the drippings in the pot.
    5. 5
      Bring to a boil, reduce heat and simmer for 10 minutes.
    6. 6
      Stir in sour cream and bacon and top with cheese.
    7. 7
      NOTE To cook in a crock pot, I cook the bacon in a skillet, add the drippings to the crock pot and then follow the directions using the crock pot instead of the regular pot. I cook on high for 4 hours or low for 5 or 6. It just has to get hot enough to soften the celery a little. I add the sour cream, bacon, and cheese before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 17, 2005

      55

      This was a great choice to feed my picky boyfriend, and his family. I increased the amount of bacon, sour cream, and garlic. I also added in a large vidalia onion and some paprika. Thanks so much! It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 175
    40%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.6 g
    53%
    Cholesterol 54.5 mg
    18%
    Sodium 910.7 mg
    37%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 5.2 g
    21%
    Sugars 2.7 g
    10%
    Protein 16.6 g
    33%

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