Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Soup Recipe
    Lost? Site Map

    Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    MSZANZ's Note:

    This is my version of the Pampered Chef Baked Potato soup found in their Main Dishes Cook book. It is pretty much the same except for more bacon and I have also added my experience of making it in a crock pot. The color isn't quite as nice with the crock pot but it still tastes good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel or scrape out the insides of the baked potatoes and coarsly mash.
    2. 2
      Cook bacon in a 4 qt pot until crisp.
    3. 3
      Drain bacon on a paper towel and remove all but about 1/2 to 1 teaspoon of drippings from the pot.
    4. 4
      Add chicken broth, milk, potatoes, celery, onions, garlic, salt, and pepper to the drippings in the pot.
    5. 5
      Bring to a boil, reduce heat and simmer for 10 minutes.
    6. 6
      Stir in sour cream and bacon and top with cheese.
    7. 7
      NOTE To cook in a crock pot, I cook the bacon in a skillet, add the drippings to the crock pot and then follow the directions using the crock pot instead of the regular pot. I cook on high for 4 hours or low for 5 or 6. It just has to get hot enough to soften the celery a little. I add the sour cream, bacon, and cheese before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 17, 2005


      This was a great choice to feed my picky boyfriend, and his family. I increased the amount of bacon, sour cream, and garlic. I also added in a large vidalia onion and some paprika. Thanks so much! It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.8
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 10.6 g
    Cholesterol 54.5 mg
    Sodium 910.7 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 5.2 g
    Sugars 2.7 g
    Protein 16.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes