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Super Easy! Super Tasty! The great thing about this recipe is that I saved the skins from the potato and used them the next with the remaining bacon, cheddar and sour cream for potatos skins. Two meals in one! Excellent taste... I did add a bit more salt and pepper.

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angel7292 November 16, 2008

Thank you!!!! What an awesome recipe! And sooo easy!! I used 4 slices of bacon, but other than that, exactly the same. Even better the second day, if it lasts that long!!

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Dancerpam November 06, 2006

Made this last night it's the best potatoe and broccoli soup I made. Hubby isn't a big soup fan but he loved this. Served it grilled cheese(pepper jack)sandwitches. Thanks for posting.

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Vicki in Kansas Brown February 04, 2005

I had a bunch of leftover baked potatoes and my neice loves stuffed baked potatoes, so I thought I'd take a crack at this recipe. It turned out great. Everyone loved it. I did one thing differently, and one thing "wrong". I left out the brocolli, which I don't care for. And instead of removing the cooked bacon before sauteing the onion, I left it in. My sister said it was too "wobbly" and would be much better had it been crisp. But this could not have been an easier soup to prepare. I highly suggest you try it.

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DeSouter October 30, 2004

You're right this soup tastes just like a loaded baked potato! My DH was so impressed, and my 4 yr old even requested to take it in her lunch today versus PB&J...her usual. I changed a few things to suit our family..like I boiled the potatoes, kept the skins on and added more salt. This is something I never thought I would ever make, but it turned out wonderfully! Thanks so much!!

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Jemmadky October 27, 2004
Baked Potato Soup