Total Time
Prep 30 mins
Cook 10 mins

This tastes like a baked potato and sour cream. It is so yummy on a cool night. You'll make it often once you have tried it. It is good served with a Crusty Grilled Ham and Cheese Sandwiches.

Ingredients Nutrition


  1. Bake the potatoes till done.
  2. Remove the skins and coarsely mash as you want the potatoes to be chunky.
  3. Dice the bacon and fry till crispy done in the pan you will be making the soup.
  4. Remove bacon to a towel and set aside.
  5. Discard all but about 1/2 teaspoons drippings in pan.
  6. Add the chopped onion to the pan and cook till done but not brown (you can add a tad of water to the pan if the onions need it so they won't brown).
  7. While the onion is cooking, place the broccoli in a saucepan and cook till almost done.
  8. Add the chicken broth, milk, mashed baked potatos, garlic powder, salt, pepper, and broccoli and simmer over a low heat for about 10 minute.
  9. Add the cheese stirring occasionally till melted.
  10. Add the bacon and sour cream just before serving.
  11. Mix it in and ladle it into bowls.
Most Helpful

Super Easy! Super Tasty! The great thing about this recipe is that I saved the skins from the potato and used them the next with the remaining bacon, cheddar and sour cream for potatos skins. Two meals in one! Excellent taste... I did add a bit more salt and pepper.

angel7292 November 16, 2008

Thank you!!!! What an awesome recipe! And sooo easy!! I used 4 slices of bacon, but other than that, exactly the same. Even better the second day, if it lasts that long!!

Dancerpam November 06, 2006