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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Mimi in Maine's Note:

    This tastes like a baked potato and sour cream. It is so yummy on a cool night. You'll make it often once you have tried it. It is good served with a Crusty Grilled Ham and Cheese Sandwiches.

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    Units: US | Metric


    1. 1
      Bake the potatoes till done.
    2. 2
      Remove the skins and coarsely mash as you want the potatoes to be chunky.
    3. 3
      Dice the bacon and fry till crispy done in the pan you will be making the soup.
    4. 4
      Remove bacon to a towel and set aside.
    5. 5
      Discard all but about 1/2 teaspoons drippings in pan.
    6. 6
      Add the chopped onion to the pan and cook till done but not brown (you can add a tad of water to the pan if the onions need it so they won't brown).
    7. 7
      While the onion is cooking, place the broccoli in a saucepan and cook till almost done.
    8. 8
      Add the chicken broth, milk, mashed baked potatos, garlic powder, salt, pepper, and broccoli and simmer over a low heat for about 10 minute.
    9. 9
      Add the cheese stirring occasionally till melted.
    10. 10
      Add the bacon and sour cream just before serving.
    11. 11
      Mix it in and ladle it into bowls.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 16, 2008


      Super Easy! Super Tasty! The great thing about this recipe is that I saved the skins from the potato and used them the next with the remaining bacon, cheddar and sour cream for potatos skins. Two meals in one! Excellent taste... I did add a bit more salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007


    • on November 06, 2006


      Thank you!!!! What an awesome recipe! And sooo easy!! I used 4 slices of bacon, but other than that, exactly the same. Even better the second day, if it lasts that long!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.2
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 13.9 g
    Cholesterol 65.3 mg
    Sodium 909.3 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 3.7 g
    Sugars 9.5 g
    Protein 15.9 g

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