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    You are in: Home / Recipes / Baked Potato Slices With Two Cheeses Recipe
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    Baked Potato Slices With Two Cheeses

    Average Rating:

     9 Total Reviews

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    • on February 03, 2008

      Very good, a nice difference from a plain old baked potato, this recipes a keeper!

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    • on February 23, 2007

      Oh yeah, these were tasty... although I think my husband would rate any potato side dish five stars, as long as it has cheese!! I do agree with another poster that I had sliced them a little too thin, a few of them were crunchy like potato chips by the time it got done cooking. But they still tasted so good... will definitely make again!!

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    • on August 08, 2005

      Very easy and quite delicious. A nice side dish for dinner but would also be nice for brunch. The potatoes were thoroughly cooked with a nice crunchy cheese top that we all fought for. Seasoning is simple without being bland. Thanks, Marie, for another super recipe!

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    • on August 07, 2005

      This is a very nice side dish. I followed your instructions with the exception of adding some chopped chives in with the parsley....I think that next time, I will slice the potatoes a little thicker....I sliced these sooooo thin, almost like chips. Probably 1/2" - 3/4" is optimal. Thank you for sharing a great recipe~ --Marla

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    • on August 07, 2005

      Very nice. I only used 2 baking potatoes (just the 2 of us) and sprinkled each of the two layers with the garlic salt and some butter. I added a little ground red pepper to the last layer. Did not have any fresh parsley, so I left it out. I had to cover mine with foil after about 25 minutes. I did add some extra cheddar cheese and also the parmesan cheese. We like cheese. Great recipe and easy to put together. Thanks Marie

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    • on May 29, 2005

      This is an easy recipe to prepare and it uses ingredients I always have on hand. I used two large potatoes, but I left the rest of the ingredients as stated in the recipe. I would suggest that as you layer the potatoes to sprinkle the spices on each layer. It took about 70 minutes for mine to cook, including the time for the cheeses to melt. Thank you for sharing your recipe Marie.

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    • on May 02, 2005

      It's amazing how something so simple can have such great flavor. Easy as pie and really lovely. The small amount of the two cheeses tasted wonderful. The potatoes were slightly crusty with great texture and flavor. We enjoyed this with beer simmered brats, but I think it would be a great side for anything. I made a half recipe to serve two, and baked in a 2-Qt casserole dish (about 9x9) worked perfectly. Great little recipe.

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    • on April 27, 2005

      This was absolutely posituley the best thing i've ever tasted in my life!!!!!!!!!!!!!!!This will be made on a weekly occasion, if not more, and thank you thank you thank you for the recipe!!!Yummmmmmy!!!

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    • on September 14, 2003

      Easy and excellent! For uniformity, I used my mandoline for slicing the taters. I don't think a mandoline is necessary. But, if it helps anyone, I sliced about 3/4 of an inch thick. I used 3/4 tsp garlic powder and 3/4 sea salt in place of the garlic salt and 2 tsp dried parsley. Those potatoes would only fit in my 9 x 13 dish by overlapping, so I first spread them on waxed paper to sprinkle the seasonings on, then placed them in the dish in one overlapping layer. After, I drizzled the butter (I used 3T) evenly over all. I even took the leftover potato pieces and sprinkled them with the seasonings and wrapped them all up together in a piece of foil for snacking. That's just me! My kids LOVED this and it was so EASY! Yay!!!!!

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    Nutritional Facts for Baked Potato Slices With Two Cheeses

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 78
    31%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 24.0 mg
    8%
    Sodium 125.5 mg
    5%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.7 g
    6%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info
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