Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Slices With Two Cheeses Recipe
    Lost? Site Map

    Baked Potato Slices With Two Cheeses

    Baked Potato Slices With Two Cheeses. Photo by ~Nimz~

    1/1 Photo of Baked Potato Slices With Two Cheeses

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Marie's Note:

    No need to peel the potatoes for this dish. Very easy and very delicious!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash potatoes well and cut into thin slices, leaving the skin on.
    2. 2
      Place potatoes in a baking dish that has been sprayed with Pam.
    3. 3
      Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
    4. 4
      Bake at 425° for about 50 minutes.
    5. 5
      Remove from oven and top with cheeses.
    6. 6
      Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.

    Ratings & Reviews:

    • on February 03, 2008


      Very good, a nice difference from a plain old baked potato, this recipes a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007


      Oh yeah, these were tasty... although I think my husband would rate any potato side dish five stars, as long as it has cheese!! I do agree with another poster that I had sliced them a little too thin, a few of them were crunchy like potato chips by the time it got done cooking. But they still tasted so good... will definitely make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2005


      Very easy and quite delicious. A nice side dish for dinner but would also be nice for brunch. The potatoes were thoroughly cooked with a nice crunchy cheese top that we all fought for. Seasoning is simple without being bland. Thanks, Marie, for another super recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Baked Potato Slices With Two Cheeses

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.0
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.4 g
    Cholesterol 24.0 mg
    Sodium 125.5 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 4.7 g
    Sugars 1.7 g
    Protein 6.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites