Baked Potato Slices With Two Cheeses

Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

No need to peel the potatoes for this dish. Very easy and very delicious!

Ingredients Nutrition


  1. Wash potatoes well and cut into thin slices, leaving the skin on.
  2. Place potatoes in a baking dish that has been sprayed with Pam.
  3. Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
  4. Bake at 425° for about 50 minutes.
  5. Remove from oven and top with cheeses.
  6. Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.


Most Helpful

Very good, a nice difference from a plain old baked potato, this recipes a keeper!

lazy gourmet February 03, 2008

Oh yeah, these were tasty... although I think my husband would rate any potato side dish five stars, as long as it has cheese!! I do agree with another poster that I had sliced them a little too thin, a few of them were crunchy like potato chips by the time it got done cooking. But they still tasted so good... will definitely make again!!

MaddieLC February 23, 2007

Very easy and quite delicious. A nice side dish for dinner but would also be nice for brunch. The potatoes were thoroughly cooked with a nice crunchy cheese top that we all fought for. Seasoning is simple without being bland. Thanks, Marie, for another super recipe!

LonghornMama August 08, 2005

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