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    You are in: Home / Recipes / Baked Potato Slices With Two Cheeses Recipe
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    Baked Potato Slices With Two Cheeses
    Baked Potato Slices With Two Cheeses. Photo by ~Nimz~

    Photo by ~Nimz~

    1 Photo of Baked Potato Slices With Two Cheeses

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Marie's Note:

    No need to peel the potatoes for this dish. Very easy and very delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash potatoes well and cut into thin slices, leaving the skin on.
    2. 2
      Place potatoes in a baking dish that has been sprayed with Pam.
    3. 3
      Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
    4. 4
      Bake at 425° for about 50 minutes.
    5. 5
      Remove from oven and top with cheeses.
    6. 6
      Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.
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    Baked/ Jacket Potato With Baked Beans and Cheese. Recipe by Shuzbud

    Baked/ Jacket Potato With Baked Beans and Cheese

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    Nutritional Facts for Baked Potato Slices With Two Cheeses

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 78
    31%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 24.0 mg
    8%
    Sodium 125.5 mg
    5%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.7 g
    6%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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