Prep 10 mins
Cook 20 mins
Great for your next tailgate party. Does not take into account baking of potato.
Make and share this Baked Potato Skins recipe from Food.com.
- Heat oven to 375*.
- Brush potato shells with melted butter. Season all to taste.
- Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
- Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
- Serve with sour cream or Ranch dressing.
My guests raved over these!! I used commercially prepared bacon bits by Maple leaf, instead of frying up some bacon. Awesome, Thanks!!
Excellent and easy to prepare - another keeper for my household
Very good and easy recipe for potato skins. A recipe I will use again, thanks!