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Total Time
35mins
Prep 15 mins
Cook 20 mins

The skin is the best part! Fun appetizers.

Ingredients Nutrition

Directions

  1. Prehead oven to 450 degrees.
  2. Cut each potato into fourths.
  3. Hollow out all but 1/4 inch of potato.
  4. In a small skillet, saute onion and green pepper in butter until tender.
  5. Add dillweed, salt, and Tabasco sauce.
  6. Spread on potatoes and bake for 12 minutes or until crisp.
  7. Top with cheese.
  8. Return to oven until cheese melts.
  9. Serve hot.