Total Time
1hr 27mins
Prep 15 mins
Cook 1 hr 12 mins

I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good.

Ingredients Nutrition

Directions

  1. Scrub potatoes throughly, prick several times with a fork.
  2. Bake at 400 for 1 hour, or until done.
  3. Allow to cool to touch.
  4. Cut potatoes in half lenthwise.
  5. Carefully scoop out pulp, leaving about 1/4 inch thick shells.
  6. Cut each shell lenthwise into 1 inch wide strips.
  7. Place on ungreased baking sheet.
  8. Brush tops of strips with butter.
  9. Sprinkle with seasonings and cheese.
  10. Bake at 400 for 10-12 minutes, or until crisp.
  11. Serve warm with sour cream.
Most Helpful

5 5

Yum, these were great. My husband and I wolfed them down. I left them in for about 20 minutes so they would be a little more crispy.

5 5

Delicious!..I actually made these on the grill, placed them on heavy-duty foil, but not completely covered, they were so good! the same quality and taste as the restaurants serve. I used large Russet taters, and sprinkle on some grated cheddar cheese about 5 minutes before they finished baking. Awesome potato skins! Melody, thanks for posting, we really enjoyed these with our grilled chicken...Kittencal:)