Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Salad - Loaded! Recipe
    Lost? Site Map

    Baked Potato Salad - Loaded!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 07, 2010

      I made for 2 using two medium potatoes which I roasted with skin on at 175C for an hour. The first one I split and scooped the flesh out and mashed it with sour cream mix (sorry ran out of yoghurt), the second I chopped up into chunky pieces and tossed in the sour cream mix and then topped up both with, finely diced celery, finely sliced red onion, finely sliced spring onion, sliced tomatoes (fresh from the garden), finely diced red capsicum (bell pepper), bacon and the cheese (my cooked egg had disappeared from the refrigerator and it was too late to cook another). Thank you Nif for a great lunch from the DM and me, made for Went To Market.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      This is really good potato salad. I like that it has traditional potato salad ingredients, like the celery and egg, combined with baked potato toppings. What a neat combination. The only thing I didn't care for was the tomato. It seemed a little out of place, and you had five Craze-E ingredients even without it. Next time, I think I'll skip it. Great, great recipe, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      Great flavors with many ingredients I enjoy and have on hand being a plus. DH loves potato salad and it was nice to have one without the mayonnaise based dressing but still be creamy. Made and reviewed for Craze-E Contest 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      Anyone that loves baked potatoes, would be attracted to this salad. I thought the idea of using sour cream in place of the usual mayo/salad dressing was unique. I used the 'fat free' version to cut back even further on the fat. Usually, after a few hours of chilling, the potato absorbs the dressing, not so with the sour cream (in my case), so it was a little wetter than I liked. I tasted it again at that time, and found I had to add more salt and pepper. I also folded in a chopped green onion. There was just something missing (probably because I'm so used to having it in there). Because this is a contest, requiring the use of specific ingredients, I have to give this 3 stars. Two of the ingredients were used only as a topping, and I didn't think it aided in the overall taste of the salad....sorry. I served it in individual serving sizes, so that the topping would be more a part of the salad, instead of a garnish. Still, we found the potato salad a bit too mild for our tastes. Thanks for submitting to the contest with a very colourful salad. Good luck with your entry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Baked Potato Salad - Loaded!

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.7
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 6.5 g
    Cholesterol 164.7 mg
    Sodium 252.1 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 3.8 g
    Sugars 3.1 g
    Protein 12.2 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes