Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Salad Recipe
    Lost? Site Map

    Baked Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Small Town Cook's Note:

    You'll never eat plain potato salad again. It says to cool, however, I like to serve it warm. Very good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Place the potatoes in a greased 15x10 baking pan.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Bake uncovered for 40-45 minutes or until tender.
    5. 5
      Cool.
    6. 6
      In large bowl, combine potatoes, eggs, bacon, cheese, and onions.
    7. 7
      In small bowl combine sour cream, mayonnaise and mustard.
    8. 8
      Pour over potato mixture and toss to coat.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Potato Salad

    Serving Size: 1 (329 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 672.9
     
    Calories from Fat 417
    61%
    Total Fat 46.3 g
    71%
    Saturated Fat 18.2 g
    91%
    Cholesterol 202.7 mg
    67%
    Sodium 1003.3 mg
    41%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.2 g
    16%
    Protein 20.3 g
    40%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites