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You'll never eat plain potato salad again. It says to cool, however, I like to serve it warm. Very good!
- Preheat oven to 425.
- Place the potatoes in a greased 15x10 baking pan.
- Sprinkle with salt and pepper.
- Bake uncovered for 40-45 minutes or until tender.
- In large bowl, combine potatoes, eggs, bacon, cheese, and onions.
- In small bowl combine sour cream, mayonnaise and mustard.
- Pour over potato mixture and toss to coat.