Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

You'll never eat plain potato salad again. It says to cool, however, I like to serve it warm. Very good!

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Place the potatoes in a greased 15x10 baking pan.
  3. Sprinkle with salt and pepper.
  4. Bake uncovered for 40-45 minutes or until tender.
  5. Cool.
  6. In large bowl, combine potatoes, eggs, bacon, cheese, and onions.
  7. In small bowl combine sour cream, mayonnaise and mustard.
  8. Pour over potato mixture and toss to coat.