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on March 04, 2009
A divine potato salad, that reminds me of the old "German potato salad" served warm. The use of the all the ingredients is a classic, and we totally loved this. I used regular Ranch dressing, as this is what we had, but followed the recipe to a tee. This is easily halved, and gets completely eaten, (wish I made more!) I threw a couple of red pepper flakes and fresh chives on the top, and this was great! Thank you, Recipenut! March 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 07, 2008
1) Icelanders love potato salad, but they do not make it. They buy it ready-made in plastic tubs, it swims in mayo & nearly makes me gag. 2) I rarely make new potato salad recipes because they always compare unfavorably w/what Mom made for us while growing up. Those are the reasons I am so glad I found this recipe. It is an easy-fix, is low-cal & low-fat, is full of flavor & texture, + it is lightly & ideally moistened w/the salad dressing. This is a great find for us. Thx for sharing your recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (222 g)
Servings Per Recipe: 10