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    You are in: Home / Recipes / Baked Potato Salad Recipe
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    Baked Potato Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 04, 2009

      A divine potato salad, that reminds me of the old "German potato salad" served warm. The use of the all the ingredients is a classic, and we totally loved this. I used regular Ranch dressing, as this is what we had, but followed the recipe to a tee. This is easily halved, and gets completely eaten, (wish I made more!) I threw a couple of red pepper flakes and fresh chives on the top, and this was great! Thank you, Recipenut! March 2009.

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    • on April 07, 2008

      1) Icelanders love potato salad, but they do not make it. They buy it ready-made in plastic tubs, it swims in mayo & nearly makes me gag. 2) I rarely make new potato salad recipes because they always compare unfavorably w/what Mom made for us while growing up. Those are the reasons I am so glad I found this recipe. It is an easy-fix, is low-cal & low-fat, is full of flavor & texture, + it is lightly & ideally moistened w/the salad dressing. This is a great find for us. Thx for sharing your recipe.

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    Nutritional Facts for Baked Potato Salad

    Serving Size: 1 (222 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 207.7
     
    Calories from Fat 41
    20%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.2 mg
    3%
    Sodium 398.0 mg
    16%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.5 g
    14%
    Protein 10.1 g
    20%

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