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    You are in: Home / Recipes / Baked Potato Salad Recipe
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    Baked Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mama Kimmie's Note:

    I can't remember where I came across this recipe but it is so delicious. I was looking for a different potato salad because I don't like traditional and this is perfect. Great for a bar-b-q or 4th of July. I made it for a family get together and it was gone faster than anything else!

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    Units: US | Metric


    1. 1
      Pre-Heat oven to 400 degrees.
    2. 2
      Poke potatoes with a fork and brush with olive oil.
    3. 3
      Bake 1 hour or until tender, let cool and cut into bite sized pieces.
    4. 4
      While the potatoes are cooking, cook bacon until crispy, let cook and break into pieces.
    5. 5
      In an extra large bowl mix the potatoes with the bacon, scallions and cheese.
    6. 6
      In a smaller bowl mix the butter and sour cream together and mix into the potato mixture.
    7. 7
      Sprinkle with salt, pepper, and garlic powder.
    8. 8

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    Ratings & Reviews:

    • on October 15, 2008


      This was easy and delicious! I did modify just a bit, substituting 1/2 cup of ranch dressing for some of the sour cream. I also loved the idea of baking the potatoes, it freed up oven space while I was making the rest of the meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Potato Salad

    Serving Size: 1 (318 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 718.8
    Calories from Fat 526
    Total Fat 58.5 g
    Saturated Fat 27.0 g
    Cholesterol 114.7 mg
    Sodium 1040.1 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 3.5 g
    Sugars 1.5 g
    Protein 18.3 g

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