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    You are in: Home / Recipes / Baked Potato Salad Recipe
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    Baked Potato Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 13, 2003

      Very interesting salad. Reminds me of a old recipe with a new twist to it. I highly recommend this.

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    • on November 08, 2005

      At dinner time the family was not so crazy about this... they are not crazy about velveeta. Next time will try with cheddar. But the next morning I reheated with grated cheese and fried eggs on top and everyone loved it! Thanks....

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    • on July 27, 2005

      This was soooo yummy. Perfect for a big gathering or dinner party!

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    • on May 22, 2005

      Very good and great for cookouts. I used american cheese instead of velveeta.

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    • on January 24, 2005

      Laurie, Thank you for posting this. My computer lost all my recipes and this is the one I loved so well. I made it for dinner and It is my old recipe. I added green olives on top before baking. It was so yummy. A definite keeper!

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    Nutritional Facts for Baked Potato Salad

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.3
     
    Calories from Fat 269
    50%
    Total Fat 29.9 g
    46%
    Saturated Fat 12.1 g
    60%
    Cholesterol 64.0 mg
    21%
    Sodium 1202.9 mg
    50%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.5 g
    34%
    Protein 15.7 g
    31%

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