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    You are in: Home / Recipes / Baked Potato Salad Recipe
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    Baked Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    TLizSkinn's Note:

    We had this with our Easter dinner and everyone loved it, made by my (grand) MIL, she didn't say where she got the recipe. BUT AT LEAST SHE SHARED IT!! (times are a guess, because I don't know)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese and sour cream, stir well.
    2. 2
      Add mayo, bacon, green onion, creamy italian dressing, Worcestershire, pepper, salt and garlic powder, stirring well.
    3. 3
      Slice potatoes into 1/2 inch pieces and stir into mayo mixture.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 01, 2009

      45

      Pretty good! Different then our traditional potato salad, a very nice change. Thanks! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potato Salad

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 909.2
     
    Calories from Fat 698
    76%
    Total Fat 77.6 g
    119%
    Saturated Fat 30.2 g
    151%
    Cholesterol 133.6 mg
    44%
    Sodium 1308.8 mg
    54%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.1 g
    16%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    creamy Italian dressing

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