Total Time
Prep 30 mins
Cook 0 mins

This a potato salad that tastes like a baked potato and is very different. Sometimes you like a salad that strays from the norm. You put anything into it that you would put on a baked potato. You don't have to be limited to what is listed. Because I need to give measurements, I tried to put down about what I would use, but I don't usually measure anything because it depends on how many potatoes I bake. Use your own judgment.

Ingredients Nutrition


  1. Bake the potatoes; cool slightly; peel.
  2. Dice into a bowl.
  3. Mix the mayonnaise and sour cream together; set aside.
  4. Fry the bacon and crumble.
  5. Add the bacon, cheese, chives, salt, and pepper to the potato.
  6. Mix in the mayonnaise mixture to the potato mixture.
  7. Toss gently.
  8. Refrigerate and serve cold.


Most Helpful

The deli down the street sells an almost identical salad for $8 a pound and I have been buying it weekly for lunch! THANKS for this recipe. This was delicious and just as versatile as the author says! I added all that she said, but then added a little garlic powder and some regular onion flakes. This is phenomenal and SOOOO simple!

LeslieBham January 15, 2011

Absolutely wonderful! My DH hates potato salad, this is the only one he likes! I have taken this camping many times, so easy to throw together ahead of time. Heated it is just like a loaded baked potato. Thanks for the great recipe!

goducks! September 10, 2010

This is right up there with my favorites since trying it recently! I added onions, 4 hard boiled eggs, green pepper and celery seeds and left out the bacon and cheddar. Great change!

CulinaryGourmetQueen August 31, 2009

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