Baked Potato Salad

READY IN: 30mins
Recipe by Mimi in Maine

This a potato salad that tastes like a baked potato and is very different. Sometimes you like a salad that strays from the norm. You put anything into it that you would put on a baked potato. You don't have to be limited to what is listed. Because I need to give measurements, I tried to put down about what I would use, but I don't usually measure anything because it depends on how many potatoes I bake. Use your own judgment.

Top Review by LeslieBham

The deli down the street sells an almost identical salad for $8 a pound and I have been buying it weekly for lunch! THANKS for this recipe. This was delicious and just as versatile as the author says! I added all that she said, but then added a little garlic powder and some regular onion flakes. This is phenomenal and SOOOO simple!

Ingredients Nutrition


  1. Bake the potatoes; cool slightly; peel.
  2. Dice into a bowl.
  3. Mix the mayonnaise and sour cream together; set aside.
  4. Fry the bacon and crumble.
  5. Add the bacon, cheese, chives, salt, and pepper to the potato.
  6. Mix in the mayonnaise mixture to the potato mixture.
  7. Toss gently.
  8. Refrigerate and serve cold.

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